Seafood Pasta

INGREDIENTS

• 2 Tablespoons Olive Oil
• 2 Tablespoons Butter
• 1 pound Scallops
• 1 pound Shrimp
• 5 cloves Garlic
• 3/4 cups Dry White Wine
• 28 ounces, weight Whole Or Diced Tomatoes
• Salt And Pepper, to taste
• 1/4 teaspoon Crushed Red Pepper
• 1/4 cup Heavy Cream, Warmed
• 12 whole Basil Leaves Torn
• Chicken Broth, If Needed For Splashing In A Little Liquid
• 12 ounces, weight Pasta (I Used Fusilli Bucati, But Any Kind Will Do!)