White Truffle Butter Risotto

INGREDIENTS

• 8 cups low-sodium chicken broth
• 2 Tbs. extra-virgin olive oil
• 1 yellow onion, finely chopped
• 1 large garlic clove, minced
• 2 cups Arborio or Carnaroli rice
• 1/4 cup dry white wine
• 1/2 cup grated Parmigiano-Reggiano cheese,
• plus more for serving
• 3 Tbs. white truffle butter, plus more for serving
• Salt and freshly ground pepper, to taste