Asparagus-Goat Cheese Tart

INGREDIENTS

• 1 1/4 cups all-purpose flour
• 1/2 tsp. salt
• 8 Tbs. (1 stick) chilled unsalted butter, cut into
• 1-inch pieces
• 1 to 2 Tbs. ice water
• 1 lb. asparagus, tough ends trimmed,
• skin peeled
• 1 Tbs. olive oil
• Salt, to taste, plus 1⁄2 tsp.
• 2 eggs, lightly beaten
• 1⁄3 cup milk
• 1⁄3 cup heavy cream
• 1⁄4 cup grated Parmigiano-Reggiano cheese
• Freshly ground pepper, to taste
• 1⁄4 tsp. freshly grated nutmeg
• 1 Tbs. chopped mixed fresh herbs, such
• as rosemary and thyme
• 3 oz. goat cheese, crumbled