Crab and Corn Cakes with Sweet and Spicy Dipping Sauce

INGREDIENTS

• 3/4 cup fresh corn kernels
• 1 1/4 cups mayonnaise
• 3 Tbs. fresh lime juice
• 1 tsp. Old Bay seasoning
• 1/4 tsp. salt, plus more, to taste
• 1 egg
• 4 slices soft white bread, crusts trimmed and bread cut into small cubes
• 1/4 cup minced green onions, both white and green portions
• 1 lb. jumbo lump crabmeat, picked over for shells and cartilage
• 2 Tbs. chili-garlic sauce
• 1 1/2 Tbs. honey
• Grated zest of 1 lime
• 2 cups panko bread crumbs
• Canola oil for frying
• Lemon or lime wedges for serving