The Recipe
Fried Squid with Smoked Paprika Aioli
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 3/4 cup mayonnaise
- 1 garlic clove, minced
- 1 teaspoon Spanish smoked paprika, or to taste
- Sea salt
- 1 pound squid bodies and tentacles, cleaned
- Rice bran or canola oil for deep-frying
- 1/2 cup yellow cornmeal
- 1/2 cup semolina flour
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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