Tomato Tarts with Basil and Fresh Goat Cheese

INGREDIENTS

• 20 to 25 fresh basil leaves, cut into thin strips
• 2 garlic cloves, finely minced
• 2 cups cherry tomatoes, halved
• 1/4 cup extra-virgin olive oil, plus more for drizzling
• Salt, to taste
• 1 sheet frozen puff pastry, about 10 by 12 inches, partially thawed
• 5 oz. fresh goat cheese
• About 1/2 cup milk
• 1 large red tomato
• 1 large yellow tomato
• 6 medium tomatoes, quartered