Chipotle-Spiced Nachos with Chicken

INGREDIENTS

• 1 lb. boneless, skinless chicken thighs
• 1 to 2 Tbs. spicy chipotle rub
• 1 yellow onion, cut into 1/2-inch dice
• 1 red bell pepper, seeded and cut into 1/2-inch dice
• 2 Tbs. olive oil
• Kosher salt, to taste
• 1 1/2 bags (each 14 oz.) tortilla chips
• 3/4 lb. sharp cheddar cheese, shredded
• 3/4 lb. Monterey jack cheese, shredded
• 1 can (16 oz.) refried beans
• 1/2 cup pickled jalapeño slices
• 2 Tbs. minced fresh cilantro
• Guacamole for serving (see related recipe at left)
• Salsa for serving
• Sour cream for serving