Orzo with Feta, Basil and Shrimp

INGREDIENTS

• 1 lb. medium shrimp, peeled and deveined
• 1/4 cup plus 2 Tbs. extra-virgin olive oil
• 1/2 tsp. sweet Spanish paprika
• 1/4 tsp. red pepper flakes
• 1/2 tsp. sea salt, plus more, to taste
• 3 cups orzo
• 1/2 cup packed fresh basil leaves, snipped into small pieces, plus 4 to 6 whole leaves
• 1/4 lb. feta cheese, crumbled