The Recipe

Beetroot soup with feta

Name: Beetroot soup with feta
Prep time: 30 min
Cook time: 30 min
Yield: Serves 6
Ingredients: 3-4 medium (apple-sized) beetroot; 500g/1lb 2oz ripe tomatoes, halved; 1 clove garlic; 1 medium onion; 2 tbsp olive or sunflower oil; 500ml/16½fl oz good strong stock (beef is best, but chicken or vegetable will do); salt and freshly ground black pepper; 125g/4oz real (i.e. Greek not Danish) feta

COOK TIME : 30 minutesPREP TIME : 30 minutes

From BBC - Food

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Ingredients

DESCRIPTION

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INGREDIENTS

3-4 medium (apple-sized) beetroot
500g/1lb 2oz ripe tomatoes, halved
1 clove garlic
1 medium onion
2 tbsp olive or sunflower oil
500ml/16½fl oz good strong stock (beef is best, but chicken or vegetable will do)
salt and freshly ground black pepper
125g/4oz real (i.e. Greek not Danish) feta

DIRECTIONS

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NUTRITION