The Recipe
Heirloom Tomato and Watermelon Salad with Feta and Mint
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 mini seedless watermelon, about 4 lb.
- 1 3/4 lb. heirloom tomatoes, sliced
- 2 Persian cucumbers, sliced
- 2 Tbs. extra-virgin olive oil
- 2 Tbs. white balsamic vinegar
- 3 oz. feta cheese, crumbled
- 1/2 cup fresh mint leaves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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