Japanese Cucumber Salad

By Williams-Sonoma (5,319 recipes)
Japanese Cucumber Salad

Ingredients

  • 1 lb. Japanese cucumber, peeled, halved
  • 1 Tbs. black or white sesame seeds
  • 1 Tbs. thinly sliced fresh shiso leaves or mint
  • 1 tsp. sesame oil
  • 1/2 tsp. kosher salt, plus more, to taste
  • 1/2 tsp. sugar
  • 2 Tbs. scallions, thinly sliced diagonally
  • 3 Tbs. rice vinegar
  • Freshly ground pepper, to taste
  • lengthwise and seeded

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Instructions

Read the preparation instructions at Williams-Sonoma


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