The Recipe
Japanese Cucumber Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 Tbs. black or white sesame seeds
- 1 lb. Japanese cucumber, peeled, halved
- lengthwise and seeded
- 1/2 tsp. kosher salt, plus more, to taste
- 3 Tbs. rice vinegar
- 1/2 tsp. sugar
- 1 tsp. sesame oil
- 2 Tbs. scallions, thinly sliced diagonally
- 1 Tbs. thinly sliced fresh shiso leaves or mint
- Freshly ground pepper, to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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