Shredded Kale Salad with Pancetta and Hard-Cooked Egg

INGREDIENTS

• 5 eggs
• 2 bunches kale
• 1 tsp. salt
• 1/4 lb. thick-cut pancetta or bacon, coarsely chopped
• 3 Tbs. extra-virgin olive oil
• 1 garlic clove, minced
• 4 Tbs. balsamic vinegar
• 2 Tbs. red wine vinegar
• 4 Tbs. chopped fresh flat-leaf parsley
• 1/2 tsp. freshly ground black pepper
• 1/2 tsp. cayenne pepper