Cauliflower Soup with Chive Oil and Rye Crostini

By Epicurious (31,715 recipes)
Cauliflower Soup with Chive Oil and Rye Crostini

Description

Find the recipe for Cauliflower Soup with Chive Oil and Rye Crostini and other chive recipes at Epicurious.com

Ingredients

  • 1 large head of cauliflower (about 2 pounds), leaves discarded
  • 1 large onion, minced
  • 1/4 cup heavy cream
  • 12 tablespoons (1 1/2 sticks) unsalted butter, softened, divided
  • 2 1-ounce bunches chives
  • 2 sprigs rosemary
  • 3/4 cup plus 1 tablespoon olive oil
  • 8 thin slices cut from Finnish rye bread (for crostini) or 4 slices pumpernickel bread, cut into 1/3" cubes (for croutons)
  • Kosher salt

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  • Yield
  • Makes 8 servings

Instructions

Read the preparation instructions at Epicurious


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