The Recipe
Bean Thread Noodles with Pickled Vegetables
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 wide bean thread noodles
- 1 small garlic clove, finely grated
- 1/4 fish sauce (such as nam pla or nuoc nam)
- 3 fresh lime juice
- 2 unseasoned rice vinegar
- 1 sugar
- 2 finely grated peeled ginger
- 1/4 freshly ground black pepper
- 1 large daikon (Japanese white radish; about 1 pound), julienned
- 1 English hothouse cucumber, thinly sliced
- 2 large carrots, peeled, julienned
- 1/4 vegetable oil
- 1 torn fresh cilantro, divided
- 3/4 unsalted, dry-roasted peanuts, coarsely chopped, divided
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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