The Recipe
Roast Pork Loin with Rosemary and Garlic
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 8 garlic cloves
- 1/4 fresh rosemary leaves
- 1/2 kosher salt plus more
- 2 olive oil
- 1 4-pound boneless pork loin
- Freshly ground black pepper
- 2 dry white wine
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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