Roast Pork Loin with Rosemary and Garlic

By Bon Appetit Magazine (319 recipes)
Roast Pork Loin with Rosemary and Garlic

Ingredients

  • 1 4-pound boneless pork loin
  • 1/2 kosher salt plus more
  • 1/4 fresh rosemary leaves
  • 2 dry white wine
  • 2 olive oil
  • 8 garlic cloves
  • Freshly ground black pepper

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  • Yield
  • 8 servings

Instructions

Read the preparation instructions at Bon Appetit Magazine


Discussion


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