The Recipe

Pan-Seared Chicken with Mustard Sauce

COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
Pan-Seared Chicken with Mustard Sauce
likes1
pins210
tweets0

9

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 8 boneless, skinless chicken breast halves,
  • about 3 lb. total
  • Salt and freshly ground pepper, to taste
  • 6 Tbs. (3/4 stick) unsalted butter
  • 1 tsp. mustard seeds
  • 1/3 cup dry white wine
  • 1/3 cup chicken broth
  • 1/4 cup heavy cream
  • 2 Tbs. Dijon mustard

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

Other Tasty Recipes

Homemade Marshmallows
Homemade Marshmallows

published on Feb 1st 2013

by Epicurious

254
1,143
0
Black Raspberry and Vanilla Bean Ice Cream
Black Raspberry and Vanilla Bean Ice Cream

published on May 28th 2012

by Naturally Ella

3
10,790
0
Quick Breakfast Muffins
Quick Breakfast Muffins

published on Jul 18th 2013

by A Spicy Perspective

16
3,068
0
Grilling: North Carolina Vinegar Barbecue Sauce
Grilling: North Carolina Vinegar Barbecue Sauce

published on Oct 31st 2008

by Serious Eats

46
4,833
0

More from this Publisher

Apple Limeade
Apple Limeade

published on Jul 18th 2013

by Williams-Sonoma

1
665
0
Peanut Butter Panini with Bananas & Honey
Peanut Butter Panini with Bananas & Honey

published on Jul 18th 2013

by Williams-Sonoma

8
1,033
0
Italian Shellfish Stew
Italian Shellfish Stew

published on Jul 18th 2013

by Williams-Sonoma

8
525
0
Chicken with 40 Garlic Cloves
Chicken with 40 Garlic Cloves

published on Jul 18th 2013

by Williams-Sonoma

95
876
0