The Recipe
Pan-Seared Chicken with Mustard Sauce
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 8 boneless, skinless chicken breast halves,
- about 3 lb. total
- Salt and freshly ground pepper, to taste
- 6 Tbs. (3/4 stick) unsalted butter
- 1 tsp. mustard seeds
- 1/3 cup dry white wine
- 1/3 cup chicken broth
- 1/4 cup heavy cream
- 2 Tbs. Dijon mustard
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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