The Recipe
Lemon Roasted Chicken with Rainbow Carrots and Fingerling Potatoes
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 chicken, about 4 lb.
- Fleur de sel and freshly ground pepper, to taste
- 6 large fresh thyme, rosemary or sage sprigs
- 2 bay leaves
- 2 garlic cloves, smashed
- 1/2 lemon
- 2 Tbs. unsalted butter, at room temperature
- 1 1/2 lb. baby rainbow carrots, peeled and tops trimmed to 1 inch
- 1 lb. fingerling potatoes, halved lengthwise
- 2 Tbs. olive oil
- 1/4 cup white wine
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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