The Recipe
Broiled Salmon with Baby Zucchini and Squash Salad
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
likes39
pins49
tweets0
7
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 6-ounce skinless salmon fillets
- Kosher salt, freshly ground pepper
- 2 olive oil
- 1 mixed baby summer squash, such as zucchini, pattypan, or yellow squash, halved or quartered lengthwise
- 2 fresh lemon juice
- 1/4 coarsely chopped fresh mint leaves
- 1 chopped fresh chives
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
1,126
20,435
0
230
1,826
0
589
580
0
1,366
216
0
More from this Publisher
740
542
0
Grilled Beets with Burrata and Poppy Seed Vinaigrette
published on Jul 1st 2013
by Bon Appetit Magazine
15
3,281
0
7
1,451
0
17
206
0