Broiled Salmon with Baby Zucchini and Squash Salad

By Bon Appetit Magazine (319 recipes)
Broiled Salmon with Baby Zucchini and Squash Salad

Ingredients

  • 1 chopped fresh chives
  • 1 mixed baby summer squash, such as zucchini, pattypan, or yellow squash, halved or quartered lengthwise
  • 1/4 coarsely chopped fresh mint leaves
  • 2 fresh lemon juice
  • 2 olive oil
  • 4 6-ounce skinless salmon fillets
  • Kosher salt, freshly ground pepper

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Instructions

Read the preparation instructions at Bon Appetit Magazine


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