Vietnamese Pork Chops

By Bon Appetit Magazine (319 recipes)
Vietnamese Pork Chops

Ingredients

  • 1 freshly ground black pepper
  • 1 small shallot, finely chopped
  • 1 vegetable oil
  • 1/3 (packed) light brown sugar
  • 1/4 fish sauce (such as nam pla or nuoc nam)
  • 2 unseasoned rice vinegar
  • 4 1-inch thick-cut bone-in pork chops (about 2 1/2 pounds total)
  • Kosher salt
  • Lime halves (for serving)

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  • Yield
  • 4 servings

Instructions

Read the preparation instructions at Bon Appetit Magazine


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