The Recipe
Vietnamese Pork Chops
COOK TIME : a few secondsPREP TIME : a few seconds
From Bon Appetit Magazine
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 small shallot, finely chopped
- 1/3 (packed) light brown sugar
- 1/4 fish sauce (such as nam pla or nuoc nam)
- 2 unseasoned rice vinegar
- 1 freshly ground black pepper
- 4 1-inch thick-cut bone-in pork chops (about 2 1/2 pounds total)
- 1 vegetable oil
- Kosher salt
- Lime halves (for serving)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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