Green Goddess Dip

INGREDIENTS

• 2 Tbs. roughly chopped fresh chives
• 2 Tbs. roughly chopped fresh flat-leaf parsley
• 1 Tbs. roughly chopped fresh tarragon
• 2 Tbs. roughly chopped fresh basil
• 1 Tbs. roughly chopped fresh mint
• 2 or 3 anchovy fillets
• 1 shallot, roughly chopped
• 2 Tbs. fresh lemon juice
• 1/4 cup mayonnaise
• 3/4 cup sour cream
• Potato chips for serving (see related recipe
• at left)
• Crudités for serving (see related tip at left)