Lahvosh Filled with Goat Cheese, Walnuts and Dried Figs

INGREDIENTS

• 1/2 lb. fresh goat cheese, at room temperature
• 1/2 cup moist-packed dried figs,
• stems trimmed and finely chopped
• 1/4 cup thinly sliced green onion,
• including white and light green portions
• 1/4 cup finely chopped walnuts
• 1/2 tsp. kosher salt
• 2 pieces soft lahvosh, each cut into a
• 12-by-6-inch rectangle
• 4 tender lettuce leaves, such as butter
• or leaf lettuce