The Recipe
Spaghetti Puttanesca
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
likes11
pins626
tweets0
14
Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 5 Tbs. olive oil
- 1 yellow onion, thinly sliced
- 1 Tbs. minced garlic
- 1 tsp. minced anchovy fillet
- 1/2 tsp. red pepper flakes
- 1 Tbs. tomato paste
- 2 cans (each 14.5 oz.) diced tomatoes with juices
- 1 Tbs. capers, rinsed and drained
- 1/2 cup pitted oil-cured black olives
- 1 tsp. minced fresh oregano
- 4 tsp. minced fresh basil
- 3 Tbs. minced fresh flat-leaf parsley
- Freshly ground black pepper, to taste
- 1 lb. fresh spaghetti, cooked until al dente
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
259
2,934
0
1,291
838
0
294
2,961
0
1,366
216
0
More from this Publisher
6
567
0
2
911
0
25
4,526
0
11
1,390
0