The Recipe
Penne with Lamb Ragù and Mint
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 whole lamb shanks, each about 1 lb.
- Salt and freshly ground pepper, to taste
- 1/4 cup olive oil, plus more for drizzling
- 3 leeks, white portion only, cut into small dice
- 1 carrot, peeled and cut into small dice
- 3 garlic cloves, sliced
- 1/2 cup full-bodied dry red wine, such as Chianti
- 1/2 cup light meat stock or chicken stock
- 1 can (35 oz.) plum tomatoes, chopped, with juices
- 1 bay leaf
- 2 long strips orange zest
- Small handful of fresh mint leaves, coarsely chopped, plus 3 sprigs
- 12 fresh basil leaves, coarsely chopped
- 1 lb. penne or cavatelli
- 1 cup grated Pecorino Romano cheese
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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