Grilled Lamb Kabobs with Mint-Yogurt Sauce

INGREDIENTS

• 3/4 cup plain yogurt
• 1 lb. lamb cut from the leg, shoulder or loin,
• trimmed of fat and cut into 1-inch pieces
• 3 Tbs. extra-virgin olive oil
• Salt and freshly ground pepper, to taste
• 3 Tbs. chopped fresh mint, plus sprigs for
• garnish
• 1 garlic clove, minced
• 3 Tbs. lemon juice
• 6 lemon wedges