Pork Tenderloin, Bread and Bacon Kabobs with Sage

INGREDIENTS

• 1 pork tenderloin, about 1 lb., silverskin removed, pork trimmed of excess fat
• 20 cubes coarse country bread, each about 3/4 inch
• 3 bacon slices, cut into 16 squares, each about 3/4 inch
• 3 Tbs. olive oil, plus more for grill
• 3/4 tsp. kosher salt
• 1/4 tsp. freshly ground pepper
• 1/2 tsp. smoked paprika
• 20 large fresh sage leaves
• Lemon wedges for serving