The Recipe

Fresh tomato salsa (with bruschetta variations)

COOK TIME : 10 minutesPREP TIME : 30 minutes
From BBC - Food
Fresh tomato salsa (with bruschetta variations)
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Ingredients

DESCRIPTION

No description provided.

INGREDIENTS

  • 500g/1lb2oz ripe, full-flavoured tomatoes
  • 2 tbsp extra virgin olive oil
  • 1 medium shallotred onion
  • a squeeze of lemonwhite wine vinegar
  • and fresh ground saltblack pepper
  • ciabatta
  • garlic
  • olive oil
  • black olives
  • anchovies
  • fresh basil

DIRECTIONS

Read Directions

NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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