The Recipe
Lemon Zest Shortbread
COOK TIME : a few secondsPREP TIME : a few seconds
From Williams-Sonoma
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 cups all-purpose flour
- 1/3 cup plus 1 Tbs. granulated sugar
- 1/3 cup confectioners' sugar
- 2 tsp. grated lemon zest
- 1/4 tsp. salt
- 16 Tbs. (2 sticks) unsalted butter, cut into
- pieces, at room temperature
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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