Summer apple and pear salad recipe

INGREDIENTS

• 200 mixed salad leaves
• g baby spinach leaves
• 100 pears, preferably South African Forelle pears, cut into thin wedges
• g apples, preferably South African Granny Smith apples, cut into thin wedges
• 2 feta cheese, crumbled
• 2 walnut halves, toasted and coarsely chopped
• 200 beetroots, scrubbed, peeled and cut into matchsticks
• g lemon, juice only
• 60 walnut oil
• g white wine vinegar
• 2 thyme, finely chopped
• 0.5 garlic clove, crushed (optional)
• 2 sugar, or to taste