The Recipe
Chrysanthemum, dandelion and potato frittata recipe
COOK TIME : 10 minutesPREP TIME : 30 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 4 large eggs
- 2 medium sized potatoes
- 2 shallots
- 2 vegetable or olive oil
- tbsp fresh dandelions
- 1 fresh chrysanthemum flowers
- handful parmesan cheese
- 1 fresh salad leaves
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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