The Recipe
Bill Granger's fish fingers and fries recipes
COOK TIME : 40 minutesPREP TIME : 15 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 80 firmly packed fresh breadcrumbs
- g grated parmesan 2 eggs, lightly beaten
- 60 plain (all-purpose) flour
- g firm white fish fillets (I like flathead), cut into fat strips
- 60 olive oil
- g butter
- 500 potatoes, scrubbed but not peeled
- g olive oil
- 1 lemon wedges
- tbsp caper mayonnaise (optional)
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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