The Recipe
Berries and cherries syllabub recipe
COOK TIME : 20 minutesPREP TIME : 15 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 125 good quality berries and cherries conserve
- g medium white wine - Chardonnay is good
- 150 caster sugar
- ml Grand Marnier
- 150 Cassis
- g x 600ml carton double cream
- 1 Galettes, to serve
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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