The Recipe
Tenderstem, apple, and toasted hazelnut salad recipe
COOK TIME : 5 minutesPREP TIME : 5 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 50 natural yoghurt
- g creamed horseradish sauce
- 25 rapeseed oil
- g toasted hazelnuts
- 1 apple, preferably Pink Lady
- cup stems Tenderstem broccoli
- 20 sea salt
- g watercress
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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