The Recipe
Raw salad with baby beetroot and quinoa recipe
COOK TIME : a few secondsPREP TIME : 20 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 200 young beetroots
- g young carrots
- 200 young fennel
- g podded peas
- 200 podded broad beans
- g wild rocket
- 100 red endive lettuce
- g cooked quinoa
- 100 chives
- g young basil leaves
- 25 young fennel tips
- g young parsley leaves
- 25 white wine vinegar
- g small wedge of lemon for juicing
- 200 virgin olive oil
- g sea salt and pepper
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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