The Recipe

Wild Mushroom and Onion Kasha

Name: Wild Mushroom and Onion Kasha
Yield: Makes 8 servings
Ingredients: 3 large onions, chopped (about 5 cups); 1 1/2 cups raw whole grain buckwheat groats (about 11 ounces); 1 1/2 cups (or more) vegetable broth; 1 garlic clove, chopped; 2 tablespoons vegetable oil, divided; 1 3/4-ounce package dried porcini mushrooms* (about 3/4 cup); 1 large egg, lightly beaten to blend; 8 ounces assorted fresh mushrooms (such as crimini, button, oyster, and stemmed shiitake), coarsely chopped; 1 1/2 cups boiling water

COOK TIME : a few secondsPREP TIME : a few seconds

From Epicurious

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Ingredients

DESCRIPTION

Find the recipe for Wild Mushroom and Onion Kasha and other onion recipes at Epicurious.com

INGREDIENTS

3 large onions, chopped (about 5 cups)
1 1/2 cups raw whole grain buckwheat groats (about 11 ounces)
1 1/2 cups (or more) vegetable broth
1 garlic clove, chopped
2 tablespoons vegetable oil, divided
1 3/4-ounce package dried porcini mushrooms* (about 3/4 cup)
1 large egg, lightly beaten to blend
8 ounces assorted fresh mushrooms (such as crimini, button, oyster, and stemmed shiitake), coarsely chopped
1 1/2 cups boiling water

DIRECTIONS

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NUTRITION