The Recipe
Duck and leek hotpot recipe
COOK TIME : 10 minutesPREP TIME : 25 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 x 200g duck breast fillets
- 1 ground sansho, for sprinkling (optional)
- cup sesame oil
- 0.5 pencil-thin leeks, cut into 4 cm lengths - you'll need about 12 pieces
- tsp tori dashi or niban dashi
- 3 sake
- 250 mirin
- ml shoyu
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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