The Recipe
Creamy sausage pasta with peas recipe
COOK TIME : 15 minutesPREP TIME : 5 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 600 sausagemeat or 8-10 sausages squeezed out of their skins
- g olive oil
- 2 finely chopped fresh sage
- tbsp garlic cloves, finely chopped
- 1 glass dry white wine
- tbsp fusilli
- 2 large handfuls of frozen peas
- 1 double cream
- 500 grated Parmesan, to serve
- g freshly ground black pepper, to serve
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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