Falafel with garlic tahini sauce recipe

INGREDIENTS

• 95 canned chickpeas, drained
• g ground lamb
• 340 green onions, white and light-green parts only, finely chopped
• g garlic cloves, finely chopped
• 3 finely chopped fresh coriander
• tbsp finely chopped fresh parsley
• 2 salt
• 75 ground coriander
• g ground cumin
• 40 ground black pepper
• g large pinch cayenne
• 1 olive oil
• tsp tahini
• 1 canned chickpeas, drained and rinsed
• tsp lemon, juiced
• 1 garlic cloves, chopped
• tsp salt
• 0.5 cayenne pepper