Pork and chorizo meatballs with spaghetti recipe

INGREDIENTS

• 200 lean minced pork (10% fat)
• g fresh chorizo sausage, the meat extracted from the skin
• 150 small onion, finely chopped
• g sprigs of oregano, leaves removed
• 1 sea salt and freshly ground black pepper
• 3 spritz olive oil spray
• 1 spelt spaghetti
• pinch small dried red chilli
• 1 fennel seeds
• 320 garlic cloves
• g olive oil
• 1 small onion, finely chopped
• 0.5 vine-ripened tomatoes, halved
• tsp red-wine vinegar
• 4 pinch of sugar
• 2 handful of fresh basil leaves