The Recipe
Tea smoked brown trout with samphire and poached egg recipe
COOK TIME : 40 minutesPREP TIME : an hour
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 large brown trout
- 50 sea salt
- g samphire
- 500 lemon, juice only
- g cloves garlic
- 0.25 unsalted butter
- 2 large leafed loose tea (not from bags)
- 100 plain rice
- g very fresh free-range eggs
- 200 unsalted butter
- g tiny capers
- 200 very fresh free-range eggs
- g rock salt
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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