Trout and roasted gnocchi recipe

INGREDIENTS

• 200 trout
• g gnocchi (see below)
• 120 black trumpet mushrooms
• g handful sheep's sorrel
• 40 handful wood sorrel
• g handful bitter cress
• 1 clove garlic, crushed and roughly chopped
• 1 good olive oil
• 1 lemon, juice only
• 0.5 butter
• 15 sea salt
• ml hot mashed potatoes (oven-baked until tender, peeled, passed through a potato ricer)
• 0.5 plain flour
• 30 free-range egg yolks
• g sea salt