Roast chicken with truffled gnocchi and sage butter recipe

By lovefood.com (1,167 recipes)
Roast chicken with truffled gnocchi and sage butter recipe

Ingredients

  • 1 butter mixed with 3 chopped sage leaves
  • 1 cavolo nero, or other seasonal cabbage, shredded
  • 1 fine sea salt
  • 1 Parmesan, finely grated, plus extra for serving
  • 1 sea salt and freshly ground black pepper
  • 100 handful of sage leaves
  • 250 white truffle paste or white truffle oil
  • 30 evenly sized floury potatoes, baked and still hot
  • g –2 tsp truffle-infused olive oil
  • g egg yolk, lightly beaten
  • g Italian ‘00’ flour, plus extra for dusting
  • pinch unsalted butter
  • tbsp x 2kg organic chicken

See a problem? Let us know

  • Prep Time
  • Cook Time
  • Yield
  • 6 people

Instructions

Read the preparation instructions at lovefood.com


Discussion


Related Recipes

Sweet Potato Gnocchi with Brown Butter and Sage
Sweet Potato Gnocchi with Brown Butte...
Gnocchi With Brown Butter and Sage
Gnocchi With Brown Butter and Sage
Gnocchi with Sage-Butter Sauce
Gnocchi with Sage-Butter Sauce
Sweet Potato Gnocchi with Maple Cinnamon Sage Brown Butter
Sweet Potato Gnocchi with Maple Cinna...

More From This Publisher

Champagne and grapefruit jellies recipe
Champagne and grapefruit jellies recipe
Trout and roasted gnocchi recipe
Trout and roasted gnocchi recipe
Sugar-cured salmon with potato tortilla recipe
Sugar-cured salmon with potato tortil...
Vanilla layer cake recipe
Vanilla layer cake recipe