The Recipe
Sarah Pettegree's pork pie recipe
COOK TIME : 2 hoursPREP TIME : 30 minutes
From lovefood.com
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 810 pork, shoulder and loin. Coarsely minced or chopped.
- g smoked bacon, chopped
- 90 sprinkle salt and pepper, to taste
- g various chopped herbs for flavour, such as parsley, chives or basil
- 1 flour (half strong and half plain)
- 1 lard or dripping
- cup boiling water
- 475 salt
- g sugar
- 175 egg wash, before baking
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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