The Recipe

Salted Rum Caramel Bars with Macadamia Shortbread

COOK TIME : a few secondsPREP TIME : a few seconds
From Eat The Love
Salted Rum Caramel Bars with Macadamia Shortbread
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 225 g (1 1/2 cups) all-purpose unbleached white flour
  • 55 g (1/2 cup) confectioners’ sugar
  • 170 g (1 1/2 sticks or 3/4 cup) salted butter (if you only have unsalted, add 1 1/2 teaspoons of sea salt) at room temperature
  • 80 g (1/2 cup) Macademia nuts, roughly chopped to 1/4” pieces
  • 2 cups (1 pint) heavy cream
  • 1/4 cup dark rum
  • 1 vanilla bean
  • 400 g (2 cups) sugar
  • 200 g (3/4 cups plus 2 tablespoons or 1 3/4 sticks) unsalted butter
  • 2 teaspoons coarse sea salt (do not use table salt, it’s way too harsh)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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