Orecchiette with Roasted Tomatoes and Roasted Grapes

INGREDIENTS

• 1 lb. Delallo Whole Wheat Orecchiette
• 1 pint (2 cups) grape tomatoes
• 1 pint (2 cups) red grapes
• 2 cloves garlic, minced
• 1/2 cup packed fresh basil leaves
• 1/3 cup olive oil + 1 Tb.
• 1 tsp. red wine vinegar
• 2 cups mini fresh mozzarella balls
• Salt and Pepper