Caramel & Sea Salt Pear Pancakes

INGREDIENTS

• 2 large eggs
• 2 cup whole wheat pastry flour
• 1 1/2 cup skim milk (or more if batter is too thick)
• 1 tbsp maple syrup (or honey, agave nectar or brown sugar)
• 2 tbsp baking powder
• 1 tsp ground cinnamon
• 1/2 tsp ground nutmeg
• 1/8 tsp ground allspice
• 1/2 tsp salt
• 6 tbsp unsalted butter
• 3 tbsp (packed) brown sugar
• 1/2 tsp ground cinnamon
• 1/4 tsp sea salt
• 3 Bartlett pears, cored and chopped
• Extra maple syrup, if desired