Sweet Potato Hash with Canadian Bacon, Red Pepper & Sage

INGREDIENTS

• 1 ½ lbs. sweet potato, peeled and cut into ½-inch dice (about 4 ½ cups)
• 8 oz. russet potato, peeled and cut into ½-inch dice (about 1 ½ cups)
• 1 tbsp olive oil
• 5 oz. Canadian bacon, cut into ½-inch pieces
• 2 cloves garlic, minced
• ¼ tsp red chile flakes
• 1 red bell pepper, cut into ½-inch dice
• 3 green onions, thinly sliced, divided
• ½ tsp kosher salt
• ½ tsp ground nutmeg (preferably fresh)
• 1 tbsp finely chopped fresh sage