The Recipe
Sauteed Mushrooms with Marsala Wine & Thyme
COOK TIME : a few secondsPREP TIME : a few seconds
From Cookin Canuck
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 2 tsp olive oil
- 1 shallot, minced
- 12 oz. crimini mushrooms, thinly sliced
- 6 oz. shiitake mushrooms, stems removed, thinly sliced
- 1/3 cup Marsala wine
- 1 tbsp minced fresh thyme leaves
- Salt and pepper to taste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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