The Recipe
Tofu and Mushroom Miso Soup
COOK TIME : 5 minutesPREP TIME : 2 minutes
From Steamy Kitchen
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 6 ounces tofu, cubed
- 4 ounces fresh mushrooms, sliced
- handful of leafy vegetable, chopped
- 1 egg, whisked
- 2 tablespoons chopped green onion
- ***
- If using Miso & Easy:
- 4 cup s water
- 4 tablespoons Miso & Easy
- If using Miso Paste:
- 4 cups dashi or vegetable broth
- 4 tablespoons miso paste
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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