Roasted Shrimp with Rosemary, Garlic & Lemon

INGREDIENTS

• 3/4 lb. large shrimp, peeled & deveined (tails intact)
• 1 tbsp olive oil
• 1/2 tsp kosher salt
• 1/4 tsp freshly ground black pepper
• 2 cloves garlic, minced
• 2 tsp minced fresh rosemary
• 1 tsp grated lemon zest
• 1/4 tsp dried chile flakes